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– Positively benefits blood circulation and digestive system. 

– Good source of vitamins, minerals and antioxidants.

– Contain high levels of vitamin C.



Care & Harvest: 

Days to sprout: 7 – 15 days 

Matures in: 75 – 85 days 

Taste it for: 8 – 12 weeks 

  • Cut the scapes down to one to two inches of the base once chives are at least 4 inches tall. If the plant flowers harvest to prevent it from going to seed. The flowers are edible. 
  • Store wrapped loosely in paper towel in the veggie draw of the refrigerator.
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