Earth Overshoot Day 2022
Earth Overshoot Day marks the date when humanity’s demand for ecological resources and services exceeds what Earth can regenerate.
When roasted, carrots release their natural sugars and become as sweet as honey once fully caramelized.
We’ve balanced this beautiful flavor with a tangy yogurt sauce that’s bursting with fresh parsley and a warm hint of cumin, giving it a Middle Eastern flair.
Serves: 4 – 6
Gardyn Original Recipe curated by Katie McCall
Ingredients:
2 lbs carrots (tri-colored if available), sliced lengthwise
Extra virgin olive oil
Sea salt
1/2 cup Greek yogurt
1 lemon, juiced
3 tablespoons fresh parsley, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon sea salt
Freshly ground black pepper
Instructions:
Preheat oven to 450 degrees Fahrenheit.
Scrub carrots and slice in half lengthwise; quarter the halves if carrots are large and thick. Place them on a baking sheet and drizzle generously with extra virgin olive oil and sea salt. Roast 25-35 minutes or until tender and golden brown, flipping halfway through.
While carrots roast, prepare the dressing:
In a small bowl, combine the yogurt, lemon juice, 2 tablespoons of the fresh parsley, garlic, cumin, salt and pepper. Stir and set aside.
Remove carrots from the oven and allow to cool about 5 minutes.
To plate:
Place carrots on a platter, drizzle with yogurt sauce and garnish with the additional 1 tablespoon of fresh parsley. Delicious served warm or chilled.
Leftover yogurt sauce can be stored in an airtight container in the refrigerator up to 1 week.
About the chef:
Katie McCall joins the Gardyn table on a mission to inspire and explore a “kinder” and more sustainable approach to living.
Food writer, Le Cordon Bleu grad, and gluten-free bakery owner, Katie McCall has roots working with restaurants on the Michelin’s Bib Gourmand list in Chicago.
Earth Overshoot Day marks the date when humanity’s demand for ecological resources and services exceeds what Earth can regenerate.
Hot peppers are easy to grow and more versatile than you think! Get 4 easy (and tasty) recipes that are perfect for enjoying and preserving your Gardyn peppers. Plus, learn how peppers are ranked by heat level and where our pepper varieties fall on the scale.
Learn about the plant life cycle plus get tips on how to choose heat-tolerant varieties and succession plant your Gardyn.
A “behind the leaf” look at Gardyn’s Plant Health and Nutrition Research and Development facility where we rigorously test a wide range of fruits, vegetables, herbs, and flowers to ensure that only the best growing (and tasting) plants are available to our Gardyners. Also, learn about how our scientists are continuously developing new ways to improve our sustainability and the Gardyning experience.
Wondering what Gardyners are growing? Here’s a list of our top 5 favorite plants grown by Gardyners. Romaine Gardyn’s most popular plant, Romaine is an
© 2021 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty |Patents
© 2022 Gardyn | Terms of Service | Privacy Policy | Membership Policy | Return Policy | Warranty | Patents
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Greens
Greens
Herbs
Herbs
Fruits
Fruits
FLowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
Flowers
Flowers
Greens
Greens
Herbs
Herbs
Fruits
Fruits
