Cookies help us deliver the best experience on our website. By clicking Accept you are agreeing to the placement and use of cookies as described in our privacy policy.
We can’t think of a better way to highlight berries at their peak of freshness than with this gorgeous, glistening summer salad.
The sweet, juicy gems are coated in a simple dressing of honey, lime juice and fresh mint — taking it way beyond your basic fruit salad.
Serves 6 (Gardyn Original Recipe curated by Katie McCall)
Ingredients:
1 pint blueberries
1 pint raspberries
1 pint blackberries
1 quart strawberries, halved
2 limes, zested and juiced
2 tablespoons honey
8 fresh mint leaves, chopped
Instructions:
Place all berries into a large bowl.
In a small bowl, combine the lime juice, lime zest, honey and mint. Stir until well-combined and then pour dressing over the berries. Toss gently and serve.
For a “juicier” result, salad can be made the day before and will naturally macerate in the refrigerator overnight prior to serving.
About the chef:
Katie McCall joins the Gardyn table on a mission to inspire and explore a “kinder” and more sustainable approach to living.
Food writer, Le Cordon Bleu grad, and gluten-free bakery owner, Katie McCall has roots working with restaurants on the Michelin’s Bib Gourmand list in Chicago.