Day: May 20, 2021

5 Ways to Use Fresh Herbs with Chef Katie McCall

You’re got all this fresh food – now what do you DO with it? Food writer, chef, and entrepreneur, Katie McCall brings 5 creative ways to use your freshly snipped herbs and veggies.

Herb-Infused Berry Salad

Highlight berries at their peak of freshness with this gorgeous, glistening summer salad.

From the Gardyn Kitchen: Tinto de Verano + Lavender Flower Ice Cubes

Elevate this season’s sips with lavender flower ice cubes! (PS – There’s a secret to this red wine-lemonade mixture…)