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-Thymol is a compound produced in thyme which has antibacterial, antifungal and insecticidal properties.

-Thyme is packed with a variety of vitamins and minerals including vitamin A, B, C, E and K.

-Minerals in notable quantity include potassium, iron, calcium, manganese, magnesium and selenium. 


Care & Harvest: 

Days to sprout: 7 – 21 days 

Matures in:  90 – 95 days

Taste it for: 4 – 12 weeks

  • Once the crop reaches 8-10 inches, snip the top of the plant, but only the green stem, not any woody sections. Ensure at least 5 inches of the plant remains. 
  • Harvest the plants just before they flower for the highest potency. 
  • Trimming your thyme often will encourage more fresh growth and more rounded shape. 
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