-Thymol is a compound produced in thyme which has antibacterial, antifungal and insecticidal properties.
-Thyme is packed with a variety of vitamins and minerals including vitamin A, B, C, E and K.
-Minerals in notable quantity include potassium, iron, calcium, manganese, magnesium and selenium.
Care & Harvest:
Days to sprout: 7 – 21 days
Matures in: 90 – 95 days
Taste it for: 4 – 12 weeks
- Once the crop reaches 8-10 inches, snip the top of the plant, but only the green stem, not any woody sections. Ensure at least 5 inches of the plant remains.
- Harvest the plants just before they flower for the highest potency.
- Trimming your thyme often will encourage more fresh growth and more rounded shape.