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Radio Calendula


Native to Europe, calendula is a plant already known and used in Antiquity by the Arabs, Greeks and Indians for its medicinal properties.


Care & Harvest

Days to Sprout: 6 – 21 days

Matures In: 50 – 55 days

• Pinch off the tops of the young plants to encourage bushy growth.

• Remove dead flower heads to encourage blooming.

• For fresh flowers, cut the long stems and put them in water immediately.

• For culinary use, cut the head off the flowers and spread them out to dry completely. The dried petals can be used to replace saffron, or as a garnish.



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