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Care & Harvest

Days to Sprout: 5-21 days

Matures In: Up to 100 days 

Taste it For: 12 weeks

  • Harvest lemongrass for culinary use targets the most edible, tender, and fragrant part of the plant: the bottom part of the stalk. Find stalks that are at least 1/4” thick and cut or snap off close to the yCube. Remove foliage and woody parts to reveal the tender section used for cooking.
  • Leaves can be harvested and dried anytime they are long enough: simply snip from the outside of the plant and hang to dry. Use in teas or soups!
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