Care & Harvest
Days to Sprout: 5-21 days
Matures In: Up to 100 days
Taste it For: 12 weeks
- Harvest lemongrass for culinary use targets the most edible, tender, and fragrant part of the plant: the bottom part of the stalk. Find stalks that are at least 1/4” thick and cut or snap off close to the yCube. Remove foliage and woody parts to reveal the tender section used for cooking.
- Leaves can be harvested and dried anytime they are long enough: simply snip from the outside of the plant and hang to dry. Use in teas or soups!