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  • High in vitamin A, which is good for the immune system, good vision and the growth of children.
  • Contains many other micronutrients that help in the maintenance of your cells.


Care & Harvest: 

Days to sprout: 7 – 21 days 

Matures in: 40-50 days to leaf harvest; 90-100 days to seed

Taste it for: 4 – 8 weeks 

  • From seed it takes about 8 weeks for the plant to reach maturity, from then on prune the top third of the plant every 2 months. Remove flowers by pinching before they go to seed, this will keep the plant from dying off which happens after the seeds drop. 
  • For small amount of dill, use your fingers to remove a few branches from the top of the plant. Be careful not to pull it from the pod. 
  • For large amounts of dill, the whole stem can be harvested. Up to a third of the plant can be harvested for smaller amounts if you wish to keep the plant alive.
  • Trim leaves from the top to boost bushier growth rather than upward growth.


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