Herb-Infused Berry Salad

Published May 20, 2021

We can’t think of a better way to highlight berries at their peak of freshness than with this gorgeous, glistening summer salad.

The sweet, juicy gems are coated in a simple dressing of honey, lime juice and fresh mint — taking it way beyond your basic fruit salad.

Serves 6 (Gardyn Original Recipe curated by Katie McCall)

Ingredients:

1 pint blueberries

1 pint raspberries

1 pint blackberries

1 quart strawberries, halved

2 limes, zested and juiced

2 tablespoons honey

8 fresh mint leaves, chopped

Instructions:

Place all berries into a large bowl. 

In a small bowl, combine the lime juice, lime zest, honey and mint. Stir until well-combined and then pour dressing over the berries. Toss gently and serve. 

For a “juicier” result, salad can be made the day before and will naturally macerate in the refrigerator overnight prior to serving.

About the chef:

Katie McCall joins the Gardyn table on a mission to inspire and explore a “kinder” and more sustainable approach to living.

Food writer, Le Cordon Bleu grad, and gluten-free bakery owner, Katie McCall has roots working with restaurants on the Michelin’s Bib Gourmand list in Chicago.

It's never been easier to get growing

Try for free for 60 days with full refund


Free rapid shipping

1 year limited warranty

Get growing now, pay later with Affirm