Gardyn Blog
9 easy ways to incorporate Gardyn into your STEM curriculum
9 easy ways to incorporate Gardyn into your STEM curriculum
Agriculture education allows students to see the intersection of biological sciences with science, technology, and engineering, fostering a deeper understanding... Read more...
Purple basil 101: growing, cooking, and the trick to pink basil vinegar
Purple basil 101: growing, cooking, and the trick to pink basil vinegar
Purple basil is the variety most home cooks have never used and most professional kitchens lean on constantly. The deep... Read more...
Gazpacho and 3 other cold soups to make all summer
Gazpacho and 3 other cold soups to make all summer
Cold soup is the dish for the hottest weeks of summer. No stove, no fuss, ready in 15 minutes, and... Read more...
Watermelon salad recipes: 5 ways to make summer’s perfect side
Watermelon salad recipes: 5 ways to make summer’s perfect side
Watermelon salad is the cookout side that always disappears first. Cold, sweet, salty, herbal, and built in five minutes. The... Read more...
Woman walking outdoors connecting with nature
How to eat for seasonal allergies: the produce that actually helps
Most articles about foods for seasonal allergies pad themselves with extremes (drink raw apple cider vinegar, take spirulina, juice celery... Read more...
5 specialty greens worth growing this summer
5 specialty greens worth growing this summer
Walk into any grocery store in America and you find the same five leafy greens: iceberg, romaine, spring mix, baby... Read more...
What grows fastest in an indoor garden: the instant gratification guide
What grows fastest in an indoor garden: the instant gratification guide
If you want a real harvest from your indoor garden in the next two weeks, microgreens are your answer. If... Read more...
The Memorial Day garden party menu, grown in your living room
The Memorial Day garden party menu, grown in your living room
Be the host who serves a salad that is still alive when it hits the plate. Memorial Day weekend is... Read more...
How to make pesto: the formula, plus 7 variations beyond the classic
How to make pesto: the formula, plus 7 variations beyond the classic
Classic Genovese basil pesto is one of the great food inventions: green and garlic and salt and fat, blended fast... Read more...
How to make fresh tomato sauce from cherry tomatoes
How to make fresh tomato sauce from cherry tomatoes
Once you make tomato sauce from your own cherry tomatoes, the canned version becomes hard to go back to. Vine-ripened... Read more...
Summer grilling herbs: 7 to grow for the best cookouts
Summer grilling herbs: 7 to grow for the best cookouts
Anyone who has tasted grilled chicken brushed with fresh rosemary versus the dried jar version knows the difference is not... Read more...
Homegrown summer salads: a fresher, healthier way to eat through the heat
Homegrown summer salads: a fresher, healthier way to eat through the heat
Summer is supposedly the salad season. In practice, it is the season your bagged greens turn to slime three days... Read more...