Celery

Celery

$4.99
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Celery
  • Celery
Celery

Celery

Classic celery grown for its crisp stalks, perfect for soups, stocks, stews, sauces, and snack plates. The stalks store well, so you can harvest and enjoy all week.
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$4.99
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Perfect for...

flavor rush

Yield

Generous

Care Level

Intermediate

First Harvest

1-2 Months

Care and Harvest

Cut stalks when long enough to eat by cutting at the base. *Stalks can be harvested young after about 60 days after sowing through about 7 months after sowing. Leaves are also edible, but more commonly, they are removed and the stalk used for dishes. Harvests can be refrigerated for up to two weeks or frozen fresh for up to two months.
Taste and Use

Celery is primarily cultivated for its stalks, which serve as a staple ingredient across cultures. The French culinary flavor base mirepoix leans on celery as a pillar alongside diced onion and carrot, and it has served as a foundation for western soups, stocks, stews, and sauces.
Origin

Celery leaves and flowers were part of the ornamental garlands in the tomb of Pharaoh Tutankhamun. Beyond culinary uses, Celery seeds have also been used since antiquity as medicinal remedies for pain.