Rosemary

Rosemary

$4.99
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Rosemary

Rosemary

Fragrant rosemary with a piney aroma that brings depth to roasted veggies, meats, and broths. Also lovely steeped into an herbal tea for a cozy, grounding moment.

$4.99
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Perfect for...

flavor rush

Yield

Light

Care Level

Beginner

First Harvest

2-3 Months

Care and Harvest

Spider mites are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!

Pinch leaves or trim stems above growth nodes once plants reach about 8 inches tall, taking no more than a third at a time for continued growth.

Taste and Use

Rosemary has a piney astringent flavor and aroma similar to tea and charred wood. Best used as a seasoning for savory foods or meats or prepared as an herbal tea. Blendit with Oregano and Thyme as the foundation for a simple herbal seasoning.

Origin

Rosemary is native to the Mediterranean region and Asia, and gets its name from Latin “ros marinus” or “dew of the sea”. Rosemary was considered sacred to ancient Egyptians, Romans, and Greeks.