Red Tatsoi

Red Tatsoi

$4.99
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Red Tatsoi
  • Red Tatsoi
Red Tatsoi

Red Tatsoi

A beautiful, tender green you can enjoy raw in salads or lightly cooked like spinach. Toss it into stir-fries and soups near the end for the best texture and color.
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$4.99
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Perfect for...

classic salads

Yield

Generous

Care Level

Beginner

First Harvest

1-2 Months

Care and Harvest

Red Tatsoi grows steadily with regular, gentle harvesting. Harvest outer leaves above the base once they reach about 4 inches tall. Leave a third of the plant for continued growth, or harvest the whole head at maturity.
Taste and Use

Enjoy Red Tatsoi raw in salads, or cooked similarly to spinach by adding it towards the end of stir-fries, soups, and more.
Origin

Red Tatsoi is a hybrid descendant of traditional Green Tatsoi and is also native to China. While its exact origin is unknown, many cultivars are located in France and other parts of Europe.