Gardyn Blog

Join Our Newsletter

Get updates on new recipes, plant tips and stories.

Gardyn awarded "Best Smart Home Device of the Year" by Good Housekeeping
Gardyn is honored to be awarded "Best Smart Device of 2021" from the Good Housekeeping Institute. At Gardyn we strive... Read more...
Gardyner Spotlight: Randy Bezdek uses Gardyn in Alaska Pizzeria
Sourcing fresh produce for his remote Alaska restaurant proved to be a challenge until Randy Bezdek discovered Gardyn. Owner of The... Read more...
8 small things you can do to save water in a big way
Drought has affected more people worldwide than any other natural hazard. This list of tips to conserve water will help... Read more...
The “New” Normal - How Gardyn Can Help Make Sustainable Living Possible
How can you stay healthy as life moves back to normal and restrictions recede? We want our “new” normal to... Read more...
Shaking Things Up: How Gardyn Founder FX Rouxel is Disrupting the Food Industry
In this thought leadership interview series from Authority Magazine, author and financial guru Jason Hartman chats with Gardyn founder and... Read more...
5 Quick and Easy Ways to Use Cucumbers
Our Gardyners asked - and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing... Read more...
Fresh Food, Fresh Life, Fresh Perspective
What are you dreaming about as we head into the post-COVID summer season? Let's make this new world that opens to... Read more...
New Plant Release for June: 2 flowers, 1 cucumber, and 1 herb
Four new plants have arrived for your Gardyn including Borage, Purple Basil, Night-Scented Stock, and Cucumbers! Each month we’re delighted... Read more...
High Tech Gardens or Short-lived Novelty: Gardyn Featured in Fast Company
Journalist Elizabeth Segran reports for Fast Company on the uncertainty of whether grow-from-home options are viable solutions for food inequality.... Read more...
Tips for new Gardyners
Get ready to enjoy the tastiest produce while growing hassle-free indoors. We've rounded up 5 ways to get you excited... Read more...
Pairing vegetables with wine: An interview with The Wine Militia
Indulging in a glass of wine doesn't have to be complicated or boring. To celebrate National Wine Day, we interviewed... Read more...
5 ways to use fresh herbs with chef Katie McCall
You're got all this fresh food - now what do you DO with it? Food writer, chef, and entrepreneur, Katie... Read more...