Gardyn Blog
5 Quick and Easy Ways to Use Cucumbers
5 Quick and Easy Ways to Use Cucumbers
Our Gardyners asked - and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing... Read more...
Fresh Food, Fresh Life, Fresh Perspective
Fresh Food, Fresh Life, Fresh Perspective
What are you dreaming about as we head into the post-COVID summer season? Let's make this new world that opens to... Read more...
New Plant Release for June: 2 flowers, 1 cucumber, and 1 herb
New Plant Release for June: 2 flowers, 1 cucumber, and 1 herb
Four new plants have arrived for your Gardyn including Borage, Purple Basil, Night-Scented Stock, and Cucumbers! Each month we’re delighted... Read more...
High Tech Gardens or Short-lived Novelty: Gardyn Featured in Fast Company
High Tech Gardens or Short-lived Novelty: Gardyn Featured in Fast Company
Journalist Elizabeth Segran reports for Fast Company on the uncertainty of whether grow-from-home options are viable solutions for food inequality.... Read more...
Tips for new Gardyners
Tips for new Gardyners
Get ready to enjoy the tastiest produce while growing hassle-free indoors. We've rounded up 5 ways to get you excited... Read more...
Pairing vegetables with wine: An interview with The Wine Militia
Pairing vegetables with wine: An interview with The Wine Militia
Indulging in a glass of wine doesn't have to be complicated or boring. To celebrate National Wine Day, we interviewed... Read more...
5 Ways to Use Fresh Herbs with Chef Katie McCall
5 Ways to Use Fresh Herbs with Chef Katie McCall
You're got all this fresh food - now what do you DO with it? Food writer, chef, and entrepreneur, Katie... Read more...
Herb-Infused Berry Salad
Herb-Infused Berry Salad
Highlight berries at their peak of freshness with this gorgeous, glistening summer salad. Read more...
From the Gardyn Kitchen: Tinto de Verano + Lavender Flower Ice Cubes
From the Gardyn Kitchen: Tinto de Verano + Lavender Flower Ice Cubes
Elevate this season’s sips with lavender flower ice cubes! (PS - There's a secret to this red wine-lemonade mixture...) Read more...
Mimosa Recipe: Blood orange, thyme, and basil
Mimosa Recipe: Blood orange, thyme, and basil
Created by Gardyn team member, Sarah Lader, this updated version of the classic mimosa uses thyme simple syrup to incorporate... Read more...
3 tips for successful al fresco dining
3 tips for successful al fresco dining
On the cusp of patio season, we’ve rounded up 3 easy ways to pull together a successful last-minute al fresco... Read more...
Atlanta Gardyner featured on Martha Stewart
Atlanta Gardyner featured on Martha Stewart
Featured on Martha Stewart, read how Gardyner Leah Abucayan used her Gardyn harvest to build a better future in her... Read more...