Sage

Sage

$4.99
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Sage

Sage

A bold, savory herb that’s perfect for roasted vegetables, meats, and cozy soups. Dry whole stems for later and enjoy that warm, classic flavor all season long.

$4.99
  • Member price: $1.99 USD or 1 credit

Members Only - Purchase in App

21-Day Sprout Guarantee

All yCube sales are final, but if it doesn't sprout we'll replace it for free!

Perfect for...

flavor rush

Yield

Generous

Care Level

Intermediate

First Harvest

2-3 Months

Care and Harvest

Sage has many common pests, but you can use our prevention and treatment tricks to keep pests at bay!

Pinch leaves or trim stems above growth nodes, taking up to a third of the plant at a time. Harvest full stems for drying and hang for two weeks before storing.

Taste and Use

Sage makes a great rub for meats and a tasty seasoning for roasted vegetables (especially root veggies). Use it as a garnish for soups or sauces, or it can be used to make herbal teas.

Origin

Sage is native to the Mediterranean. Ancient Rome believed that Sage gave powerful healing properties and used it as a medicine more so than a food.