Green Tatsoi

Green Tatsoi

$4.99
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Green Tatsoi
  • Green Tatsoi
Green Tatsoi

Green Tatsoi

Glossy, spoon-shaped leaves with a sweet, nutty flavor that’s amazing fresh or gently cooked like spinach. Try it with citrusy dressings, or toss it into soups and stir-fries near the end for peak texture.
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$4.99
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Perfect for...

spinach lovers

Yield

Generous

Care Level

Beginner

First Harvest

1-2 Months

Care and Harvest

Tatsoi can be harvested as early as three weeks from planting for baby greens, or wait for mature leaves. The outer leaves can be harvested by cutting at least one inch above the base of the rosette to let the small inner leaves grow. Alternately, the whole plant can be harvested.
Taste and Use

Tatsoi can be used fresh or cooked, similar to spinach. It has a sweet and nutty flavor and pairs well with citrus and sweet flavors. Try not to cook the leaves for an extended amount of time. It is best to sauté them just until they begin to wilt or add the leaves near the end of the cooking process.
Origin

Beautiful, glossy, spoon-shaped plant native to China and considered to be an ancient green because of its long history of cultivation. It has been cultivated since 500 A.D.