Green Mustard

Green Mustard

$4.99
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Green Mustard
  • Green Mustard
Green Mustard

Green Mustard

A punchy mizuna-style mustard green with a lively, peppery kick, great mixed into salads or lightly sautéed for a mellow finish. Add lemon or a splash of acid to balance and brighten the flavor.
This yCube is included in our FREE Plant Starter Sets, curated by our plant experts. You'll get to select your Starter Set while ordering your Gardyn!

$4.99
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21-Day Sprout Guarantee

All yCube sales are final, but if it doesn't sprout we'll replace it for free!

Perfect for...

spinach lovers

Yield

Generous

Care Level

Beginner

First Harvest

1-2 Months

Care and Harvest

Aphids are a common pest, but you can use our prevention tricks to keep them at bay!

Harvest outer leaves once they’re 2–3 inches tall, leaving inner leaves intact. Leave a third of the plant for continued harvests, or take the full head at maturity.
Taste and Use

Mix the raw leaves with other greens to help tone down the spicy flavor if desired, or steam, sauté, or juice the leaves. Traditionally, mustard greens are cooked with pork. Adding acid such as lemon, and salt, helps balance out the flavor.
Origin

A member of the mustard plant family, Green Mustard has been cultivated in Japan since ancient times, though it most likely originated in China. Despite its history, this mizuna green is relatively unknown in many parts of the world.