Green Cabbage

Green Cabbage

$4.99
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Green Cabbage
  • Green Cabbage
Green Cabbage

Green Cabbage

An exceptionally tasty, crunchy, & versatile version of this ancient Mediterranean veggie perfect in fish tacos or hash.

$4.99
  • Member price: $1.99 USD or 1 credit

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21-Day Sprout Guarantee

All yCube sales are final, but if it doesn't sprout we'll replace it for free!

Perfect for...

your everyday superfood

Yield

Generous

Care Level

Intermediate

First Harvest

2-3 Months

Care and Harvest

🌡️ Temperature: Prefers cooler temperatures, ideally between 55-75°F, to form a closed cabbage head. In warmer temperatures, the plant will grow more open but will still produce thick, large, and crunchy leaves!

✂️ Pruning: Check the roots monthly and trim any that are brown or extending past the yPod. Snip any yellow or brown leaves if they appear.

🌱Harvesting: For ongoing harvest, snip the outer leaves just above the base of the plant and let the inner leaves continue to grow. Leave 1/3 of the plant if you want it to continue growing. To harvest the full head at once, wait until it reaches maturity, then harvest from the base.
Taste and Use

Try this especially tasty cabbage variety raw, sautéed, braised, or fermented into kimchi or sauerkraut. We love it in fish tacos, hash, cole slaw, soups, and salads.
Origin

Today's modern green cabbage comes from ancient wild cabbage that was first domesticated in Mediterranean Europe sometime before 1000 BC. Cabbage belongs to a family of plants commonly known as brassicas, which includes varieties like broccoli, Brussels sprouts, and cauliflower.