A classic brunch beverage, the mimosa combines citrus elements with a bit of bubbly champagne. Created by one of our very own Gardyn team members, this version uses thyme simple syrup to incorporate an earthy yet sweet taste. Opting for a blood orange makes the drink a bit more bitter than acidic and brings in flavors similar to red berries. A meld of flavors nicer than the average mimosa, this drink is elevated by the use of herbs.