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Savory
An herb native to Eurasia and North Africa with a thyme-oregano-mint flavor best known for its medicinal uses. Learn all about Savory here.
$4.99
Spider mites may appear; prevention helps keep savory compact and flavorful.
Harvest frequently once plants reach 6 inches tall by pinching leaves or trimming stems above growth nodes. For peak flavor, harvest just before flowering.
Native to Eurasia and North Africa, Savory has been used for millennia as a seasoning as well as a medicinal plant. It is also commonly known as Summer Savory, which differentiates it from its slightly more bitter counterpart, Winter Savory. Historically, Savory was also used in love potions as a supposed aphrodisiac.
Enjoy Savory leaves fresh or dry to season dishes with beans, vegetables, meats, and sauces. You can steep Savory into tea, flavor vinegar or oil with it, or substitute it anywhere you’d use Thyme.
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