Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.
Our Gardyners asked – and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing link that brings an unforgettable fresh crunch to any salad, but there’s so much more you can do with the water-packed Cucumis sativus…
5 meal prep hacks that will take you from dreading dinner to dominating flavors everybody will love.
Inspired by a gluten-free bread recipe on My 100-Year-Old Home, Kasey of Crafting in the Country and her daughter created this beautiful focaccia art using fresh ingredients from her Gardyn! How do you connect with nature in your kitchen? Don’t have Gardyn? Hop on this Spring Promo! 🌱Save $200 on Gardyn + membership with code […]
Quick, tasty, and healthy? Yes, please! Enjoy this fresh herb, veggie, and pesto bowl recipe from mom, doctor, and yogi, Anjana Sathyamurthy.