Don’t be afraid to dig a little deeper and empower yourself with knowledge about where your food comes from. Value looks different when we look at the big picture of the food paradigm – and it’s beyond cost and pounds harvested.
Three new plants have arrived for your Gardyn including adorable Mini Strawberries, Red Amaranth (which boasts a powerhouse of antioxidants), and Chervil – a classic French cooking staple.
Featured on Martha Stewart, read how Gardyner Leah Abucayan used her Gardyn harvest to build a better future in her community.
On a mission to travel the U.S. in her motor home, there was one comfort of living in a stationary abode that Susan Butler missed dearly.
Access to fresh food.
The Gardyn gives a lot more than fresh food and fragrant herbs. In fact, the sky’s the limit when it comes to what you can produce from your Gardyn,
We’re all about bonds and finding ways to connect with the people you love. From simple spa night perks to gifts from the heart, there’s so much more to explore with Gardyn.
We know that food supply will directly affect our children, and there’s something we can do about it. Here are 4 reasons why Gardyn should be a part of every STEM teacher’s curriculum.