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Red Mustard


Mustard leaves are an excellent source of vitamins C and E, fiber, folate, calcium, iron, magnesium, potassium, and B6. The calcium in mustard leaves ranks as the highest in its bioavailability.


Care & Harvest: 

Days to sprout: 5 – 10 days 

Matures in: 21 baby; 45 full size

Taste it for: 4 – 6 weeks

  • Cut individual leaves for ongoing harvest, or the whole plant at whatever stage of maturity you desire. 
  • If you wish to gradually harvest it, do not cut more than a third of the plant so it can keep growing. 
  • Younger leaves tend to be more tender and less flavored as mature leaves.
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