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This lettuce variety is highly nutritious due to protein chlorophyll present in its beautiful dark-green leaves. As a romaine lettuce variety, it’s a good source of: 

  • Vitamin A, C and K. 
  • Rich source of calcium, phosphorus, magnesium and potassium and more.


Care & Harvest

Days to sprout: 7 – 15 days

Matures in: 45 days

Taste it for: 3 – 5 weeks

  • Pick individual leaves or wait and harvest full heads.
  • For ongoing harvest, you can begin harvesting once the leaves reach about 4 inches tall. Harvest the outer leaves of the head and let the inner leaves continue to grow and mature. Just snip either single outer leaves or grab a bunch of them and cut them with scissors one inch above the base of the plant. Be careful; if you cut into or below the base, the plant may die, so leave the small leaves in the middle to regrow easily.
  • Do not cut more than a third of the plant in you want it to keep growing. 
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