Financing Available - As low as $39/mo

Mimosa Recipe: Blood orange, thyme, and basil

A classic brunch beverage, the mimosa combines citrus elements with a bit of bubbly champagne. Created by Gardyn team member, Sarah Lader, this version uses thyme simple syrup to incorporate an earthy yet sweet taste. Opting for a blood orange makes the drink a bit more bitter than acidic and brings in flavors similar to red berries. A meld of flavors nicer than the average mimosa, this drink is elevated by the use of herbs.

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
On Key

Related Posts

Gardyn Solutions: Keeping Plants Healthy With yCovers

Meet yCovers. These stylish soft silicone inserts fit perfectly on Gardyn yCubes to block light from creating algae on the surface of the growing medium. We’re all about collaboration here at Gardyn, especially when it comes to the feedback of our Gardyners. They ask and we listen.