Sign up & Save $150 - Click Here

Sign up & save $150 - Click Here

Mimosa Recipe: Blood orange, thyme, and basil

A classic brunch beverage, the mimosa combines citrus elements with a bit of bubbly champagne. Created by Gardyn team member, Sarah Lader, this version uses thyme simple syrup to incorporate an earthy yet sweet taste. Opting for a blood orange makes the drink a bit more bitter than acidic and brings in flavors similar to red berries. A meld of flavors nicer than the average mimosa, this drink is elevated by the use of herbs.

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn
GARDYN
×
[]
Close Panel