From the Gardyn Kitchen: Individual Herbed Baked Eggs

Who says brunch has to be for a large crowd? Wake up and treat yourself with this simple yet elegant egg dish. Creamy, garlicky and full of fresh herbs, this small but mighty plate packs a serious punch of flavor in every bite — and is guaranteed to satisfy any Sunday morning ritual.

From the Gardyn Kitchen: Cooking with Tatsoi

Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.

5 Quick and Easy Ways to Use Cucumbers

Our Gardyners asked – and we listened! This month’s new plant release contained 🎉 CUCUMBERS! Sure, it’s obviously the missing link that brings an unforgettable fresh crunch to any salad, but there’s so much more you can do with the water-packed Cucumis sativus…