Here are 5 great reasons to get a daily dose of Gardyn Microgreens including what makes them a superfood, how they can help improve your health and tips on how to enjoy.
Gardyn is proud to be on display at The White House Conference on Hunger, Nutrition, and Health this year on September 28, 2022.
Wondering what Gardyners are growing? Here’s a list of our top 5 favorite plants grown by Gardyners. Romaine Gardyn’s most popular plant, Romaine is an easy-to-grow, universally loved lettuce. Crunchy and mild in flavor, it’s popular in salads and sandwiches and works great in place of tortillas for lettuce wraps. Harvest individual leaves as needed […]
Inflation. It’s hitting all of us right now, and it’s hitting hard, remaining at a near 40-year high in April. With the cost of just about everything going up, we’re combing our budgets to find the areas we have control over. You may not be able to get rid of your commute or quit paying for gas (with prices at an all-time high), but in many ways, you can control what and how you eat.
By working with different communities around the country, we saw how Gardyns can benefit schools, shelters, and even bunnies! Fresh, nutritious food is essential for human health and well-being, and at Gardyn, it’s our mission to make it accessible and sustainable for everyone. By watching how Gardyn has helped their communities, we are able to determine how we can continue to grow G3.
Lindsay Springer, Gardyn’s Food Scientist, breaks down some essential nutrients, phytochemicals, and qualities in fresh produce that can degrade and cause a loss of flavor after harvest.