Weeknight family meals can be daunting, but with a little planning (and a Gardyn bursting with fresh ingredients at your fingertips), a delicious and nutritious meal for your entire crew is just minutes away.
Who says brunch has to be for a large crowd? Wake up and treat yourself with this simple yet elegant egg dish. Creamy, garlicky and full of fresh herbs, this small but mighty plate packs a serious punch of flavor in every bite — and is guaranteed to satisfy any Sunday morning ritual.
Tatsoi is the star of this Gardyn exclusive dish from Chef Katie McCall — retaining its natural beauty and flavor to boot. With bright, fresh herbs, crunchy vegetables, salty peanuts, and a dressing that highlights classic Asian flavors — this salad is anything but ordinary.
You’re got all this fresh food – now what do you DO with it? Food writer, chef, and entrepreneur, Katie McCall brings 5 creative ways to use your freshly snipped herbs and veggies.
Elevate this season’s sips with lavender flower ice cubes! (PS – There’s a secret to this red wine-lemonade mixture…)
While a traditional Caprese salad highlights one main herb — basil — we amped up the classic by adding brightness with a melange of herbs.